Today I had lunch in a restaurant that shall remain nameless, to protect the potentially innocent.  At the time, a shrimp quesadilla seemed like a good idea.  However, it really didn’t seem all that clever a few hours later when my stomach began churning.  It started off innocently enough, but grew to a loud clatter rather quickly.  It wasn’t that long before everyone else in the room knew said shrimp was no friend of mine.

For a moment, let me describe the glamorous life of a startup.  I share an office with six other people in an area of about 150 square feet.  Our desks are folding tables, and one of them squeaks.  I’ve aspired to have a paperless office, and that’s a good thing because there wouldn’t be much room for a filing cabinet.  It’s great for team building and work, but there is no privacy at all.  Gum is required after a garlic filled lunch, let alone what I was likely to eminate.

So a churning stomach was well noted by everyone.  I was feeling green as could be, and I was sure that everyone could feel that too.  I finally was feeling so awful that I had to leave.  I struggled home and lied down for a while.  My daughter knew I had a “tummy ache” 

A few hours latter the pressure had passed.  All I could think about as I started to feel better was this episode of South Park:

When it was all said and done, I lost a few hours when I needed to build some of the details of our marketing plan.  At least I didn’t make our micro office a biohazard zone.

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